Traditional peoples, Native Americans and early ancestral healers knew that eating the organs from a healthy animal would strengthen and support the health of the corresponding organ of the individual. For instance, the traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the kidneys of a healthy animal was believed to support urinary ailments and overall kidney health... Pancreas was fed to people with digestive problems... and spleen was fed to people with immune and blood deficiencies.
GRASS FED BEEF ORGANS
BEEF ORGANS ARE HIGH IN
FACT: The pancreatin in one serving provides approximately 125,000 NF units of amylase, 115,000 of protease, and 20,000 of lipase.
BEEF ORGANS STRENGTHEN & SUPPORT
Our genome has evolved with the nourishment of nose-to-tail dining since the beginning of time. Organs are especially rich in preformed vitamin A, vitamin B12, coenzyme Q10, bio-available heme iron, selenium and enzymes. The health and happiness effects of consuming these nutrient dense beef organs are far reaching. Beef organs (i.e. liver, heart, kidney, pancreas, spleen) strengthen and support the corresponding organ of the individual. Our early ancestors knew it!